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Comparative transcriptomic analysis of the metabolism of betalains and flavonoids in red amaranth hypocotyl under blue light and dark conditions

This study should be considered in any honest assessment of body composition claims

There is some evidence that garlic consumption alters the odor and possibly the flavor of breast milk

Funding The study was supported by the Henan Province Science and Technology Project (182102310112, ZY), the National S&T Major Project of China (2018ZX10301201-008), National Natural Science Foundation of China (81600506), National Key Research and Development Program of China (2018YFC2000501), and China Postdoctoral Science Foundation (2017464 and 20182814)